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The cash cows of USMCA: how Canada’s dairy industry can survive

The cash cows of USMCA: how Canada’s dairy industry can survive

A clear vision and strategy for dairy’s future is imperative, with a forward-looking focus on domestic and foreign markets

Lacey Owens to speak at Christmas in November

Local fundraiser is in its 11th year bringing women from across the area together to support the museum and its projects

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Grocers finally join the blockchain party and consumers should rejoice

The idea is to better manage food recalls, farm to fork and back, and to tackle the intricate issue of food fraud

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Responding to the tastes of passionate foodies

Alec Wang on how Nomme has taken food delivery to a new level by focusing on local and expanding customers’ culinary experiences

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Meal kits set the table for a new food retailing boom

Instead of takeout, consumers can choose a meal kit that allows them to whip up an appealing dish in minutes

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Online grocery stampede changing the food retail landscape

The Amazon-Whole Foods buyout shocked the grocery world and is now leading to death by a thousand cuts for the food industry

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Canada can eliminate supply management by following Australia’s lead

The opening of the dairy market was done systematically over eight years to allow time for farmers to transition

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Table set for grocery industry bloodbath

Traditional grocers are struggling to adapt to falling sales and weak food inflation as consumers become obsessed with convenience

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The rise of the conscious (and often reluctant) carnivore

The meat industry must adapt as a growing number of consumers look for protein from a variety of sources

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The trouble with edible marijuana products

Edibles scare Health Canada and the food industry, since they’re discrete, convenient and potentially dangerous

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