Can Starbucks save the planet?

Starbucks is going dairy free, among other measures, to cut its carbon footprint in half by 2030. It’s a bold move and accountability will be key

Can Starbucks save the planet?Starbucks’ plan to reduce its carbon emissions is undoubtedly ambitious. It wants to halve its food waste, water use and gas emissions by 2030. Their commitment to becoming a better environmental steward has wide-ranging implications across the food industry. Other chains have made similar announcements. McDonald’s aims to cut emissions by 36 per cent from…

Feds’ Buy Canadian food campaign could be a disaster

The feds want to spend $25 million to get you to buy Canadian. This is a great idea that could easily turn into a marketing disaster

Feds’ Buy Canadian food campaign could be a disasterAgriculture and Agri-Food Canada is going into marketing. It wants you to buy Canadian. The federal government intends to spend $25 million over five years starting this summer to promote Canadian food products and instill pride in what our country can bring to our tables. This is a great idea. But promoting Canadian products may…

Tim Hortons’ identity crisis

A poorly-chosen menu and questionable marketing led to a leadership shakeup. Innovation through trial speeds up change. But successive failures cast doubt

Tim Hortons’ identity crisisTim Hortons has had what is likely one of the strangest years in its history. Most of the iconic chain’s decisions in recent months have been inexplicable. Canadians have been left scratching their heads. Take the Beyond Meat burger as an example. Tim Hortons took this well-promoted plant-based item off its menu in September 2019,…

The art – and science – of rescuing food

Half of Canadians intend to reduce food waste as much as possible in 2020. The industry is offering solutions, as are other organizations

The art – and science – of rescuing foodCanada generates more food waste per capita than any other country in the world. Every year, close to 60 per cent of food produced in Canada is wasted. That’s more than 35 million metric tonnes of food is lost and wasted annually in Canada. Considering the energy and resources required to produce this food, the…

Keep calm and eat your fries

Potatoes are 20% more expensive in grocery stores than they were last year, and they could get even more expensive in 2020. Our craving for this food staple is likely to blame

Keep calm and eat your friesMost of us love fries and chips. Other than ketogenic, most diets don’t discriminate against the mighty potato. It’s even in the new Canada’s Food Guide. Most dishes using potatoes are loved by Canadians, especially in winter, when colder weather encourages us to seek heartier meals. But North America is experiencing potato shortages and processors…

‘Eat local’ food movement doomed to fail in Ontario and beyond

The “local food” movement is mostly about connecting producers of expensive niche products with middle- and upper-middle class patrons

‘Eat local’ food movement doomed to fail in Ontario and beyondAcross Ontario, “local food” activists continue to promote the economic, social and environmental virtues of small local alternative farms, community gardens, backyard henhouses and older, less efficient and more expensive ways to produce food. In response, the Ontario government – directly or through organizations such as Foodland Ontario, the Greenbelt Fund and the Trillium Foundation…

Fishing for seafood fraud report of questionable value

The methodology used by non-profit Oceana for its report lacks scientific rigour

Fishing for seafood fraud report of questionable valueOceana – an environmental NGO – is known for its splashy reports on fish and seafood fraud. Their cumulative assessment across several Canadian cities showed that 44 per cent of the fish samples assessed were falsely identified. After Halifax, Toronto, Victoria, Ottawa, and Vancouver, Montreal is the latest market Oceana has looked at, and results…

An Eggsceptional Crustless Quiche for any time of the day

An Eggsceptional Crustless Quiche for any time of the dayOne of my favourite egg dishes is my crustless Kale, Mushroom & Onion Quiche,which I make in my French ceramic bakeware pie dish by Emile Henri. This dish is easy-to-make and suitable for breakfast, brunch, lunch or dinner or anytime you prefer to go meatless.  What you’ll need: • 4 eggs • ¾-1 cup cheese…

The red meat merry-go-round

The protein war isn’t about the amount of meat we should eat, but rather about how studies on nutrition should be interpreted. It's messy

The red meat merry-go-roundFor a few years, we’ve been force-fed the notion that red meat and processed meat products threaten our health. But the protein war between the livestock industry and plant-based supporters has taken an interesting twist. In 2015, the World Health Organization went as far as to say that processed meats were carcinogenic, adding them to…

The great protein parade gains momentum

If A&W is seen as a disrupter in food service, McDonald’s could become the exclamation mark in an era of protein plurality

The great protein parade gains momentumWhen McDonald’s makes a move, everyone pays attention. That’s just the way things are in the food service industry. For months, rumours swirled around when McDonald’s would launch a plant-based product. We now know McDonald’s will enter the plant-based game by running a 12-week pilot in Ontario. This is a global first for McDonald’s. That’s…
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