The Senate at its best – and worst – in the fight to protect children

How Canada's upper house can work across party lines and stop the marketing of junk food to kids

The Senate at its best – and worst – in the fight to protect childrenBy Tom Warshawski and Yves Savoie The crops grown by Canadian farmers and the livestock they raise are of the highest quality. In many cases, however, when these healthy foods are industrially processed, harmful amounts of salt, sugar and saturated fat are added. Consumption of excessive quantities of these nutrients of concern are known to…

Don’t let the Senate kill the food labelling bill

Let’s make industry’s job of marketing to kids easier by not letting them do it in the first place

Don’t let the Senate kill the food labelling billI was as happy as anyone with the release of the revised Canada’s Food Guide last month. There wasn’t much to complain about and, in fact, much to praise. This is as true for what was in the guide – sensible guidance around cooking more and consuming less processed food – as well as what…

It’s time the Senate worked efficiently, for all Canadians

The health of our children is at stake. Bill S-228 should be brought to a vote in the upper chamber

It’s time the Senate worked efficiently, for all CanadiansThe Senate of Canada has several key roles and makes important contributions to the development of the country’s most pivotal public policy initiatives. But lately, several key government and private members’ bills have suffered the consequences of political theatre as we enter into the throes of an election year. In recent months, we’ve seen a…

Nutrition advice from celebrities trumps new food guide

There are far too many barriers to following Canada’s Food Guide, including the Gwyneth Paltrow effect

Nutrition advice from celebrities trumps new food guideBy Sylvain Charlebois Atlantic Institute for Market Studies and Simon Somogyi University of Guelph Will Canadians use the new version of Canada’s Food Guide and will it cost us more to follow the new recommendations it contains? The guide, introduced a few weeks ago, advocates a diet focused more on plant-based eating and reductions in…

Food Guide falls short for those with frailty and chronic illness

Malnutrition is too common in vulnerable populations. We need to remedy this by adapting the new guide

Food Guide falls short for those with frailty and chronic illness“What do you think of the new Canada’s Food Guide?” is a question I’ve been asked a lot since Health Canada launched new guidance on how the nation should eat. I have reservations, particularly when it comes to the diets of those living with frailty and chronic illness. The guide recommends a plant-focused diet but…

Do vegan cheese and fake meat represent food appropriation?

The massive rise in consumption of alternative proteins has put huge pressure on the livestock and dairy industries

Do vegan cheese and fake meat represent food appropriation?The overpowering plant-based narrative is clearly helping lentils, chickpeas and soya win the proteins wars. The livestock and dairy industries feel the pressure. With the publication of the new Canada’s Food Guide, we have officially ended more than 70 years of state-endorsed fascination for animal proteins. Let’s face it, the change was necessary. The guide…

Canada’s Food Guide is a good first step but more must be done

We need clear warning labels on the front of unhealthy food products and legislation that protects children from marketing

Canada’s Food Guide is a good first step but more must be doneBy Andrew Pipe and Yves Savoie Heart & Stroke The new Canada’s Food Guide has the potential to help challenge the impact of diet on Canadians’ health. But more must be done to realize that potential. The updated version of this vital document, the first such major change to the Food Guide since 2007, has been…

Drinking the plant-based diet kool-aid

Canada’s Food Guide plant-based diet is, for the most part, elitist. Many of us can't indulge because of a lack of access, affordability or convenience

Drinking the plant-based diet kool-aidWhen the prestigious medical journal The Lancet published a 51-page report recently laying out a plan for a sustainable “planetary diet” that transforms how we eat and live, it made a big splash. The group of 37 experts, all members of the EAT-Lancet Commission, were keen to recognize the urgent need to change our diets…

Canada’s Food Guide: New dish, with a dash of condescension   

After years of celebrating our agricultural know-how, the guide has gone urban – and is more than a little patronizing

Canada’s Food Guide: New dish, with a dash of condescension   Say goodbye to the four food groups. Almost 12 years after the launch of the previous version, the new Canada’s Food Guide celebrates food by displaying a plate filled with greens, fruits, plant proteins and grains. And if you look very carefully, you’ll see a cup of yogurt alongside a piece of beef that looks…

Front-and-centre nutrition alert labels on the way

Health Canada's food labelling proposals should help Canadians deal with an epidemic of obesity and diet-related chronic diseases

Front-and-centre nutrition alert labels on the waySupermarkets are crowded with around 40,000 products, yet most shoppers spend fewer than 10 seconds selecting an item. That’s certainly not enough time to review current Canadian nutrition labels, which are on the back or side of packages and contain detailed information that’s often too complex for many consumers to understand. But nutrition labeling is…