The rise in ready-to-eat: grocers adopt restaurant tactics
The ‘grocerant’ model is going mainstream, driven by consumers who want quality, convenience and reasonable prices
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Author: Sylvain Charlebois
Food industry struggles to serve up convenience
Here’s why consumers are spending more on food, even though food prices may be decreasing
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NAFTA’s demise would force agri-food sector to adapt
Blame Washington all you want for the NAFTA impasse, but Canada has not demonstrated it wants to liberalize its trading position either
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The coffee industry is getting roasted by climate change
That’s not java jive: shifting weather patterns mean the industry faces major upheaval within a generation, even as demand explodes
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Ottawa’s tax changes could kill family farm
The federal government’s proposed changes to capital gains rules make it more difficult for a farm to stay in the family
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