How blockchain can revolutionize the foodchain
Blockchain would enhance agri-food transparency, productivity, competitiveness and sustainability
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Author: Sylvain Charlebois
Grocers seek to restock the industry with innovation
Recent Canadian grocery sector layoffs are about redefining business models more than trimming costs
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Amazon and the slow death of the traditional grocery store
The Amazon effect has Loblaws and others reimagining their businesses. Consumers will have greater choice and convenience – from their homes
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Give us our daily bread: why a food cartel probe is necessary
The Competition Bureau’s investigation into bread pricing is likely intended to tell Canadian grocers to stop squeezing food processors
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The rise in ready-to-eat: grocers adopt restaurant tactics
The ‘grocerant’ model is going mainstream, driven by consumers who want quality, convenience and reasonable prices
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