Biosecurity is a series of management practices designed to prevent, minimize, or control the introduction and spread of plant pests.

On grain farms, the most commonly used biosecurity practice has been purchasing clean seed or cleaning seed.

This practice has been used for decades to prevent introduction of new plant species that are considered to be undesirable.

In the past 10 years, producers have also had to pay attention to levels of some diseases on the planting seed as a means to prevent introduction of diseases such as fusarium graminearum.

With the recent discovery of clubroot in canola and aphanomyces in peas and lentils in Saskatchewan, producers are now being encouraged to take their biosecurity practices to the next level to prevent the spread of these two diseases.

[emember_protected for=”2″ custom_msg=’For more on this story, please see the Jan. 26 print edition of The Cross Roads.’]

The pathogens that cause these diseases are soil borne.

Any time soil containing the spores of these pathogens is moved there is potential for spread of the disease to other fields.

Wind and water erosion as well as wildlife are potential vectors as soil is moved by these processes.  However the largest potential vector for spread is through human activity including field machinery, vehicles and other activities such as walking when soils are wet.

Practices that producers or land owners may wish to implement as part of a biosecurity program are as follows:

• Restrict access to outside vehicles in the field unless they have been cleaned prior to entry.
• Control access to fields by other users.
• Visitors to fields are required to wear either disinfected boots or disposable boot covers.
• Cleaning equipment between fields.  Removing all visible soil through brushing and scraping removes approximately 90 per cent of the risk.
• Performing field operations in fields known to be infected until last so that there is adequate time for proper cleaning.
• Creating separate entry and exit points to a field.  Infection often first occurs at the entry point when the implements come from an infected field.  By having a separate exit you are not travelling through the area most likely to be infected as you leave.

For more information, refer to the National Voluntary Farm-Level Standard for the Grains and Oilseeds Industry, which can be found on the Canadian Food Inspection Agency website: http://inspection.gc.ca under plants/grains-and-field-crops.

[/emember_protected]