Andrea Holwegner’s pursuit of healthiness

Health Stand Nutrition Consulting: achieving health without guilt or complexity

Andrea Holwegner’s pursuit of healthinessAndrea Holwegner is a nutrition and corporate wellness expert, food industry consultant, professional speaker and CEO (chief energy officer) of Health Stand Nutrition Consulting Inc. Tell me about your business and what you do? Holwegner: We specialize in achievement of health without guilt or complexity. We don’t just give you advice on what to eat,…

Protein wars ramp up as Canadians slowly move away from meat

A new study indicates that 6.4 million Canadians have either adopted a meatless diet or are limiting the meat they eat

Protein wars ramp up as Canadians slowly move away from meatWorld Vegan Day falls on Nov. 1 so it seems like an appropriate time to note that Canadians are eating less meat. Beef consumption is down by 16 per cent or 94 million kilograms a year compared to 2010. And since 32.2 per cent of Canadians are thinking of reducing their meat consumption within the…

A food service pioneer keeps growing

OPA! of Greece marks its 20th year with the same commitment to quality, healthy choices and variety

A food service pioneer keeps growingTheodore “Dorrie” Karras is president and CEO of  OPA! of Greece. Can you explain the history of OPA! and how it started? Karras: Opa! started 20 years ago in 1998. Founders Nick Tiginagas and Don Gebauer opened the first location in Market Mall in Calgary. At the time, Greek food was not prevalent in food…

Responding to the tastes of passionate foodies

Alec Wang on how Nomme has taken food delivery to a new level by focusing on local and expanding customers’ culinary experiences

Responding to the tastes of passionate foodiesAlec Wang is CEO and co-founder of Nomme. Calgary’s Business: What is Nomme? When and why was it founded? Wang: Nomme is an on-demand food delivery company. The story of Nomme began with a desire to expand culinary horizons within a group of passionate foodies who were constantly on the hunt for the newest and…

How craft breweries build communities

Jim Button of Village Brewery talks about how local breweries should keep their focus close to home to be successful

How craft breweries build communitiesJim Button is co-founder of Village Brewery. Calgary’s Business: What was the spark that made you start Village Brewery? Button: I remember working at Sears in the early 1980s and saying to my pal Scott that one day I was going to own a bar. At that time I was working dock pickup and customers and employees…

Volunteers host a successful fall fair at Burstall

Event featured trade show, silent auction and garage sale, plenty of popular food and chain saw carving

Volunteers host a successful fall fair at BurstallBy Joan Janzen of The Crossroads Burstall hosted their 37th annual fall fair on Saturday, Sept. 8, beginning with a parade at 11 o’clock a.m. A featured event for the day was Marina Cole’s personal wood carvings, and she did not disappoint anyone who watched her wield a chain saw and carve creations out of…

Baby Gourmet makes baby food even you will eat

We put premium gas in our luxury cars so why not put the best, highest quality baby food into the most important members of your family?

Baby Gourmet makes baby food even you will eatJennifer Carlson is co-founder of Baby Gourmet and academic chair (Innovation and New Ventures) at SAIT's School of Business. Calgary’s Business: How did the idea of establishing Baby Gourmet come about? Carlson: The idea for Baby Gourmet came about 13 years ago when my then six-month-old daughter was starting solids and I was not happy…

Recovery centre celebrates 10 years of history

Event featured food, live music, a dunk tank, a pie-eating competition, face painting and games, and speakers

Recovery centre celebrates 10 years of historyKenneth Brown of The Crossroads The Prairie Sky Recovery Centre has been helping people to overcome their addictions for a decade, and an event on the weekend helped to mark the milestone. Recovery Days was a celebration held over two days on Aug. 24-25 at the centre in the former village of Leipzig. The main…

Why are consumers going meatless?

A strong economy gives us the time and money to think about the ethical, environmental and moral implications of our food choices

Why are consumers going meatless?It seems the pleasure of eating is being overpowered by values-based food consumption. And it’s happening at an astonishing pace. Vegetarianism and veganism are coming into their own, allowing more people to ‘come out of the cupboard’ to speak openly about and affirm their commitment to a self-imposed diet. They’re doing it for animal welfare,…

Recovery centre to hold special anniversary event

The public is encouraged to visit on Aug. 25 to find out about the work the centre does helping people to recover from drug and alcohol addictions

Recovery centre to hold special anniversary eventKenneth Brown of The Crossroads The Prairie Sky Recovery Centre in Leipzig is hosting an event to celebrate 10 years of helping people to recover from their drug and alcohol addictions. The centre’s Recovery Days event takes place over two days on Aug. 24-25, but the important day for members of the general public is…
1 2 3 4